Welcome to our Globesync Exim Pvt. Ltd!
Welcome to our Globesync Exim Pvt. Ltd!
Fruits, vegetables, spices, grains, pulses, and such other crops thrive in India. Due to the large amounts of vegetables produced in India, we can vegetable export from India too. Many vegetables are included in the export of vegetables from India like Onion, Broccoli, Brinjal, Spinach, cabbage, Green chilies so on, and so forth. Pisum Foods is a leading vegetable importer from India today. We work on the export of Indian vegetables, fruits, spices, pulses, oilseeds, and such other products.
At Pisum Foods, we believe that the Customer is our King. We, therefore, assist our clients in each step on the way while exporting vegetables in India. Being one of the best vegetable exporters in India, we strictly follow all the health and safety measures of the Government of India. Pisum Foods is the largest and most reliable vegetable exporter in India. Our processes are completely transparent and we make sure that the desired products reach their destination safe, fresh, and on time. If you are looking for vegetable import from India, Pisum Foods is the best choice!
The demand for Indian Onion in the world is growing rapidly. India is the second-largest producer of onions across the world. Onion export from India around 2182826.23 MT of onion to several countries around the world. The export of onion from India is worth Rs. 3467.06 crores/ 497.94 USD Millions during the period 2018-2019. India exports onions to several countries like Bangladesh, Nepal, Sri Lanka and so on.
Mushrooms have been a non-traditional cash crop in India. Grown indoors, both as a seasonal crop and under the controlled environmental conditions, mushroom export in India is on the rise. Some of the major export destinations for the mushroom exporter in India include the US, Israel and Mexico. Mushroom import from India includes importing fresh and processed mushrooms.
Broccoli is an edible green vegetable of the cabbage family whose large flowery head and stalk are eaten. India being one of the largest broccoli producers in the world, broccoli exporter in India export tonnes of Broccoli each year. Broccoli export is on the rise due to its several health and medicinal benefits. Many countries around the globe conduct broccoli import from india.
Potato is one of the main food crops in India. It is used in vegetables, salads, curries and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 countries around the world. Most of the export potato from India are grown in states like Uttar Pradesh, Bihar and Gujarat. Potato import from India is conducted by several countries with Nepal being the largest importer of potatoes.
Spinach is one of the most nutritious green leafy vegetables. Indian spinach exporter exports spinach to around 40 countries in the world. In the year 2019-2020 spinach export from india was worth 0.37 USD million. The total spinach import from india in 2019-2020 was around 338210 metric tons.
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year. Cabbage export from India has now thus become a good source of revenue for many exporters. With the numerous benefits, one gets from consuming cabbage and its increasing use in various fields, cabbage import from India is bound to grow in the coming years.
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
Cauliflower is a vegetable from the species Brassica oleracea. It is a vegetable used in many cuisines around the world. The cauliflower exporter in India exports tonnes of cauliflower to different parts of the world. The cauliflower export has been on a rise since a few years due to its growing popularity. Cauliflower import from India is worth around a huge amount now.
The pods of the Drumstick or Moringa tree are generally long, smooth-skinned, dark green in color, and three-sided. Drumstick exporter in India export tonnes of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased. The Drumstick import from India is now a growing business opportunity.
Ladyfinger is a long finger-like green vegetable that has a small tip at the tapering end. This vegetable is known to have various health and nutritional benefits. The Ladyfinger exporter in India exports tonnes of ladyfinger abroad. This increase in ladyfinger export is mostly because of its growing popularity worldwide. The ladyfinger import from India takes place from Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and such other states.
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
Bottle gourd is also known as Calabash is a white-flowered gourd. It can be either harvested young so that one can consume it as a vegetable. Bottle Gourd exporter in India export tonnes of Bottle Gourd every year. The increase in global demand for this vegetable maybe because of its health and nutritional benefits. Bottle Gourd export has thus been on a rise. Bottle Gourd import from India involves various varieties of the fruit.
Bitter Gourd, also known as Bitter Melon, is cultivated across the whole world for its fruit. It is considered a staple in many types of Asian cuisine. The Indian Bitter Gourd exporter exports tonnes of Bitter Gourd to various countries in the world. Due to the various uses and benefits of Bitter Gourd, the Bitter Gourd export from India has been growing over the years. The export of Bitter Gourd is a good opportunity for Indian vendors and farmers to expand their business and export their products abroad.
Cucumber is a widely cultivated creeping vine widely used as a vegetable. The Indian Cucumber exporter exports tonnes of cucumber to various countries in the world. Cucumber has various uses and benefits and is, therefore, the Cucumber export from India has been on a rise over the years. The export of Cucumber is now a great business opportunity for the local vendors and farmers in India.
Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd.
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses and enter the international market. Pumpkin import from India includes various varieties of Pumpkins.
Lemon is one of the most popular types of citrus fruit. The fruit, juice, and peel have various medicinal uses. The Lemon exporter in India exports a huge quantity of the fruit each year. Due to the growing popularity of Lemons, Lemon export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Lemon exporter to expand his business and enter the international marketplace. The Lemon export includes various varieties and qualities of the product.
Sweet potatoes are basically sweet and starchy root vegetables grown all over the world. They come in a variety of sizes and colours including orange, white, and purple. They are great sources of vitamins, minerals, antioxidants, and fiber. The Sweet Potato exporter in India exports huge quantities of the vegetable each year to different parts of the world. Due to the growing popularity of these veggies, the Sweet Potato export from India has been increasing rapidly. The Indian Sweet Potato exporter, therefore, has to export increasing amounts of the vegetable each year. The Sweet Potato export from India includes exporting various varieties of the sweet potato.
Jerusalem artichoke has nothing to do with the place Jerusalem. The name is derived from an Italian word for sunflower. Jerusalem artichokes are a root vegetable with a tough dark skin and a flavour closely matching with potatoes. The Jerusalem exporter in India exports a huge quantity of the vegetable each year. Due to the growing popularity of this root veggies, Jerusalem export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Jerusalem exporter to expand his business and enter the international marketplace. The Jerusalem export includes various varieties and qualities of the product.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product.
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.
Taro root is a starchy root vegetable native to Asia but eaten around the world. Taro has brown outer skin and white flesh with purple specks throughout. The Taro exporter in India exports huge quantities of Taro each year. Due to the rising popularity of Taro, Taro export from India has been increasing rapidly over the decades. The Indian Taro exporter, therefore, is exporting more and more Taro roots each year. The Taro export includes the export of various varieties of the vegetable.
A staple in South Indian cuisine, curry leaves are aromatic leaves commonly used to add flavor and aroma to various dishes. They possess a unique citrusy and slightly bitter taste, enhancing the taste of curries, chutneys, and soups. Not only do they impart a distinct flavor, but curry leaves also offer several health benefits, including aiding digestion and promoting hair health.
Coriander is a herb that’s popularly used in various cuisines across the world. It comes from the Coriandrum sativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.
Mint includes peppermint, spearmint, and such other varieties that belong to the genus Mentha. Mint is particularly known for the cooling sensation they impart. Mint is used in various cuisines across the world. The Mint exporter in India exports tonnes of Mint every year. Due to the various health and medicinal benefits of this herb, the Mint export from India has been on a rise over the years. This is a good opportunity for the Indian Mint exporter to expand his business and enter the international marketplace. Various varieties and qualities of Mint are included in the Mint export.
Hyacinth bean is a climbing plant that is grown for its edible seeds, pods, leaves, flowers, and roots. The seeds of the Hyacinth plant are used as medicine. The Hyacinth Beans exporter in India exports tonnes of the beans abroad from India. This Hyacinth Beans export from India has been increasing over the years. This may be because of the several benefits of this type of beans. The Indian Hyacinth Beans exporter, therefore, is earning good revenues from this export. The Hyacinth Beans export includes the export of various varieties of these beans.
Fenugreek is a herb used in cooking, medicine, and to hide the taste of other medicines. Fenugreek seeds have a smell and taste similar to maple syrup. Fenugreek leaves are also eaten as a vegetable in India. The Fenugreek exporter in India exports fenugreek to around 131 countries in the world. Due to the various uses and benefits of Fenugreek, the Fenugreek export from India has been increasing over the years. This is, therefore, a good business opportunity for the Indian Fenugreek exporter to expand his business and enter the international market. Various varieties and qualities of Fenugreek are included in the Fenugreek export from India.
Commonly known as Parippu Keerai in South India, Common Purslane is a nutritious leafy green vegetable packed with vitamins, minerals, and antioxidants. It's popular in Indian cooking, especially in dishes like dals, stir-fries, and salads. With its slightly tangy taste and succulent texture, it adds both flavor and nutritional value to various culinary creations.
Elephant Yam, also known as Suran in India, is a starchy tuber widely used in Indian cuisine. With its mildly sweet taste and firm texture, it's a versatile ingredient that can be cooked in various ways, including boiling, frying, or adding to curries. Suran is prized for its nutritional content, rich in fiber, vitamins, and minerals, making it not just delicious but also beneficial for digestive health and overall well-being.
